Wildflower base, lavender-infused
Lavender Honey
Culinary lavender, used with restraint. Floral, never soapy.
Made in our shop
Wildflower base, peppermint-infused
Cool peppermint against warm honey. The one that disappears fastest in winter.
Made in our shop with our own beeswax and honey
Peppermint steeped into our honey until the mint reads as clean and cooling rather than sharp. The honey stays in front; the peppermint arrives just behind it and lingers.
Stir it into black tea or hot chocolate, spoon it over vanilla ice cream, or use it to finish a lamb dish if you are feeling ambitious.
It is the bottle that walks out of the shop in December.
Small batch, year-round
Wildflower base, lavender-infused
Culinary lavender, used with restraint. Floral, never soapy.
Made in our shop
Wildflower base, strawberry-infused
Bright summer fruit folded into raw honey. The one children pick.
Made in our shop
Wildflower base, cinnamon-infused
Real cinnamon bark, steeped slow. Built for toast and cold mornings.
Made in our shop